Worrall Festival Open Mic

Worrall Collage

Worrall Festival’s ever popular open mic slot will take place Saturday the 4th of July at 6:00 pm and is being hosted by Worrall’s own Alice Bryan! Whether you are a beginner or a seasoned pro, this will be your chance to get on stage and show off your talent!         The slots are on a first come, first serve basis and you can sign up on the day!

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Worrall Festival Ale List

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Blue Bee

Reet Pale – ABV 4.0%
Pale and hoppy beer with a citrus & floral taste leading to a dry and bitter finish.

American 5 Hop version 4 – ABV 4.3%
American hopped pale combing the following varieties of hops: Sorachi Ace, Columbus, Simcoe, Summit and Palisade

Bradfield

Farmers Wim-Bull-Don – ABV 4.5%
A pale coloured fruity ale with a burst of summer fruit flavours.

Farmers Brown Cow – ABV 4.2%
A rich deep chestnut coloured ale, with a beautifully smooth creamy head.

Exit 33

New England Best – ABV 4.2%
A nod to tradition this is a premium Northern English bitter with a smooth and wonderfully balanced malty base, a rich flavour and dark colouring.

Fuggle Bunny

Cotton Tail – ABV 4.0%
A refreshing pale ale… perfectly quaff-able in the spring sunshine (fingers crossed on the sunshine).

Orchard Gold – ABV 5.0%
Golden ale. Sweet honey flavours with hints of spice and earthy undertones.

Ossett Brewery

Clearwater – ABV 4.3%
A hoppy, and very refreshing premium pale ale. Hopped with generous quantities of the Mosaic variety, the aroma can be described as tropical fruit, citrus and pine.

Inception – ABV 4.0%
A complex recipe involving 5 different malt varieties and 5 American hop varieties to give a real depth of flavour with an aromatic & resinous finish. Warning – may be too heavily hopped for some drinkers!

Yorkshire Blonde – ABV 3.9%
A mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition on Mount Hood hops.

Rat Brewery

Black Rat Porter – ABV 4.5%
Four different malts combine to give a beer with burnt, coffee and chocolate malt character. Slightly sweet on the palate, but moderate bitterness & fruity / Spicy aroma come from English grown Bramling Cross hops.